Butcher · Saint-Laurent
Abu Elias
733 733 Boulevard De La Côte-Vertu, Saint-Laurent
- Halal
- Middle Eastern
The addresses in this category across Greater Montreal, gathered and verified by Muwali.
Butcher · Saint-Laurent
733 733 Boulevard De La Côte-Vertu, Saint-Laurent
Butcher · Greater Montreal
Butcher · Longueuil
2554 Chemin de Chambly, Longueuil
Butcher · Montréal
3875 Rue Jean-Talon E, Montréal
Butcher · Greater Montreal
Butcher · Boisbriand
353 Chem. de la Grande-Côte, Boisbriand
Butcher · Greater Montreal
Butcher · Sainte-Marthe-sur-le-Lac
3131c Chem. d'Oka, Sainte-Marthe-sur-le-Lac
Butcher · Montréal
5627A Chemin de la Côte-des-Neiges, Montréal
A little over 80 halal butchers are listed: 34 in Montreal, 20 in Laval, 5 in Montréal-Nord and 4 in Saint-Léonard, with the rest scattered across the West Island and the North Shore at one or two addresses per town.
Meat, poultry and deli cuts are the core of the offer. Thirteen butchers double as a grocery — spices, bread, imported goods — and four present themselves as deli-caterers; a few follow a Lebanese or Moroccan tradition, and a handful serve grilled food or sandwiches on site or offer delivery.
More than nine butchers in ten are marked “verified halal”; seven are “to be verified” and three are flagged as partially halal, meaning a halal counter inside a larger store. Muwali does not certify meat: the status reflects what the business and the community reported, and a change of slaughterhouse or supplier can alter it. The question to ask stays the same: where does the meat come from, and does the supplier hold a certificate?
Opening hours are filled in for 95% of listings and a phone number for nine in ten — handy for reserving a cut or placing a holiday order. A third have a website; photos are still rare, since most butchers have not yet claimed their listing.
Yes, about twenty — a quarter of the butchers in the directory, behind Montreal (34). Montréal-Nord and Saint-Léonard have four or five each.
The listing shows “verified halal” or “to be verified”. It is not a certification: ask the butcher where the meat comes from and the name of the supplier or slaughterhouse, who can show a certificate.
Thirteen also run a grocery and four a deli or catering service; a few serve grilled food on site. Three list delivery — call to confirm.
They are filled in for 95% of listings and updated by owners or periodically. A call before a large order is still wise.
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